this isn't my home anymore

okay, aarie, well i'm not gonna say anything, just that this was our original conclusion:

Dairy system, such as Kitzel farm, should set their characteristics; boundary, components, interactions, and goal, carefully, so sustainability in any aspects can be approached. The farmers also should be aware about physical/biological environmental setting, so they can prevent any disturbances and destructions to their community. In addition, farms’ area has been decreasing because of increasing of transformation of urban living areas. Moreover, characteristic of good raw milk quality and farm management strategies are need before processing. Next, the milk passes through production, distribution, and consumption sectors, so consumers can get the good quality of milk. Indeed, the domestic and international government policies give influences to the Canadian dairy system, to establish qualitative and quantitative milk productions.

but yeah... i wanted to keep the "CORE" of it because i know the guys (2 of them) put in a lot of effort... so instead of redoing it, i just spent an hour and a half "editing" it. then about 3 hours later, one of the guys sent me a completely different one... and a couple hours later, the other guy sent me ANOTHER one!!! i was like wth i spent too long on this original one. too bad.

i felt guilty... but i ALREADY TOLD THEM i had started editing!!!!!

Any dairy system should manage their boundaries, individual components, interactions, and goals carefully, so that sustainability, in all aspects, can be realized. A key problem facing BC farmers today is the decreasing amount of land that has been designated as agricultural soil because of the increasing amount urban living areas. Farmers need to be aware of their individual physical and biological environmental settings, so they can effectively prevent disturbances to their natural community and maximize their land use. With the Kitzel farm as a clear example, we have become aware of the value of capable farm management, as well as quality milk, in the BC dairy system. Rounding off the system, locally and internationally regulated processing, production, and distribution allow the consumers to take home safe, good quality milk products.

it was a big project. you would've done the same thing. did i mention it was 13 pages and needed to be cut to 10? :P


-chels